Strawberry Rhubarb Dump Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
50%
CHOL
13%
SOD
29%

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Ingredients for 10 servings

4 cups rhubarb, cut in 1" pieces

3/4 cup sugar

1 small pkg. Jell-O Strawberry Flavor Gelatin

1 white cake mix

1 1/3 cups water

1 stick butter

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