Braised Beef Shanks

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1710
FAT
272%
CHOL
138%
SOD
86%

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Ingredients for 4 servings

1 cup Medium-diced carrots

2 tablespoons Chopped fresh thyme

4 servings Buttermilk Cornbread Dressing see * Note

1 cup Red wine

4 Beef shanks - (abt 6 oz ea)

4 lrg Parsnips top skin removed,

1 cup Olive oil

3 Bay leaves

1 cup Flour see * Note

2 tablespoons Chopped garlic

2 cups Medium-diced onions

1/4 cup Parsley

2 quarts Veal or dark stock

1 cup Medium-diced celery

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