Rigatoni With Sausage Fennel Sauce

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12 oz Italian sausages

1 tbsp olive oil

1 onion , chopped

3 cloves garlic , minced

1 sweet green pepper , chopped

1/2 tsp fennel seeds , crushed

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp pepper

1/2 cup tomato paste

1/2 dry red wine

1 can (19 oz/540 mL) tomatoes

4 cups rigatoni pasta

1/2 cup grated Parmesan cheese

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