Roasted Cauliflower With Dates And Pine Nuts

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Ingredients

1 large head cauliflower, cut into florets (about 8 cups)

Kosher salt and freshly cracked black pepper, to taste

4 tablespoons unsalted butter

1/3 cup pine nuts

1 clove garlic, minced

1/2 cup pitted Medjool dates, coarsely chopped

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