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Bacon-Wrapped Quail Stuffed With Goat Cheese

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Epicurious
Related tags
gluten free low carb nut free New Year's thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
133%
CHOL
34%
SOD
50%

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Ingredients for 8 servings

16 (4-ounce) quail, rinsed and patted dry

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup extra-virgin olive oil

1/4 cup fresh thyme leaves

8 cloves garlic, peeled and halved

16 ounces soft fresh goat cheese

16 sprigs fresh rosemary

16 strips thick-cut bacon

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