Lady Marmalade Chicken Salad

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2 boneless, skinless chicken breasts (about 1 pound)

Extra-virgin olive oil, for drizzling

Kosher salt and freshly ground pepper

3 tablespoons orange marmalade

1 medium shallot, minced

1 green apple, diced

1 cup red seedless grapes, halved

Juice of 1 lime

1 cup low-fat Greek yogurt, mixed well

1 tablespoon canola or peanut oil

1 teaspoon brown mustard seeds or cumin seeds

1 clove garlic, minced

2 teaspoons curry powder

2 tablespoons roasted salted cashews, chopped

Fresh cilantro leaves, for sprinkling

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