Cajun Bloody Mary

By Saveur
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4 oz. tomato juice

1 oz. beef broth

1 tsp. whole-grain mustard

1 tsp. fresh lime juice

1 tsp. fresh lemon juice

1 tsp. red wine vinegar

⅛ tsp. garlic powder

Tabasco, to taste

Pickled okra juice, to taste

Freshly ground black pepper, to taste

1 ½ oz. vodka

Pickled okra, pickled green beans and caper berries, for garnish

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