Mango & Passion Fruit Souffles

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
46%
CHOL
48%
SOD
8%

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Ingredients for 8 servings

100.0ml double cream

4 egg whites

25.0g butter , softened to room temperature

85 g dried mango , chopped

140.0g caster sugar (separated into 100g and 40g portions)

1-2 tbsp crème de pêche or light rum

1.0 tbsp cornflour

150.0ml milk

50.0g grated dark chocolate

1.0 tbsp plain flour

icing sugar , to serve

3 egg yolks

6 ripe (wrinkled) passion fruits

squeeze lemon juice

1 large very ripe mango

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