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Chicken Stir-Fry With Cashews And Chili

Nutrition per serving    (USDA % daily values)
CAL
581
FAT
80%
CHOL
57%
SOD
87%

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Ingredients for 4 servings

2 tablespoons Thai fish sauce

2 small onions , thinly sliced

1 red pepper, cored and sliced

3 boneless skinless chicken breasts , sliced

2 tablespoons peanut oil

4 ounces cashew nuts , roasted

7 ounces dried egg noodles

1 tablespoon cilantro , chopped

2 red chilies , deseeded and finely chopped

2 tablespoons lemon juice

2 tablespoons soy sauce

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