Kneophla, Potatoes And Sauerkraut

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
28%
CHOL
20%
SOD
61%

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Ingredients for 6 servings

6 potatoes, peeled and cubed

1 egg, beaten

1 tablespoon butter

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup warm water

22 ounces sauerkraut, drained

3 1/4 cups all-purpose flour

2 tablespoons vegetable oil