FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thai Vegetable Curry

More from this source
Food & Wine
Related tags
main-dish dairy free low carb dinner caribbean

Comments

Add a comment

Ingredients

1 1/2 tablespoons cooking oil

1 onion, sliced thin

1 to 1 1/2 teaspoons Thai green curry paste

1 2/3 cups canned unsweetened coconut milk (one 15-ounce can)

1 cup canned low-sodium chicken broth or homemade stock

1 1/2 tablespoons soy sauce

1 teaspoon brown sugar

1 teaspoon salt

1/3 cup drained canned bamboo shoots, halved

1 pound boiling potatoes (about 2), peeled and cut into 1-inch cubes

1 pound broccoli, thick stems removed, tops cut into small florets (1 quart)

1 tomato, chopped

1 1/2 teaspoons lime juice

1/3 cup thin-sliced basil leaves

You might also like

Summer Vegetable Curry
101 Cookbooks
Vegetable Thai Curry Noodle Soup
Steamy Kitchen
Tofu And Vegetable Curry With Rice
Real Simple
South Indian Vegetable Curry
Bon Appetit
Winter Vegetable Green Curry
A Cozy Kitchen
Ginger, Split Pea & Vegetable Curry (Subzi Dalcha)
Eating Well
Vegetable Green Curry
Hungry Hungry Hippie
Summer Vegetable Ragout With Curry Sauce
Dana Treat
Green Chicken & Vegetable Curry
BBC Good Food
Vegetable Curry
Saveur