Buttermilk Smashed Potatoes With Caramelized Onions

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
21%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

about 5 Yukon Gold potatoes, quartered or cut into 6

1 sweet onion, thinly sliced (or 2 shallots)

1 Tbsp. canola or olive oil

1 Tbsp. butter

1/2 cup(ish) buttermilk

salt and pepper

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