Red, White And Blue Slaw Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
60%
CHOL
8%
SOD
22%

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Ingredients for 6 servings

3 tablespoons white wine vinegar

1 tablespoon sugar

1/3 cup extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

1 cup blue cheese, crumbled

2 cups red cabbage, shredded, available in the produce section at the grocery store

4 cups white cabbage, shredded

1 bunch scallions, thinly sliced

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