Puerto Rican Guava Bread Pudding

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1 1/4 cups 1% low-fat milk

1 (12-ounce) can evaporated fat-free milk

2 large egg whites

1 large egg

1/3 cup packed dark brown sugar

1/3 cup dark rum

1/2 teaspoon ground cinnamon

1/2 teaspoon grated peeled fresh ginger

1/8 teaspoon grated whole nutmeg

12 ounces French bread, cut into 1-inch cubes, toasted (about 8 cups)

Cooking spray

3/4 cup water, divided

1 tablespoon lime juice

8 ounces guava paste, cut into small pieces

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