Teriyaki Beef Mixed Plate

More from this source
SF Gate

Comments

Add a comment

Ingredients

1 1/3 cups medium-grain rice

1 1/4 pounds flank or bottom round steak, cut across grain into 1/4-inch- thick slices

1/3 cup teriyaki sauce

1 1/3-2 cups prepared macaroni salad, chilled

You might also like

Crispy Chilli Beef With Broccoli
BBC Good Food
Salisbury Steak Meatballs
The Pioneer Woman
Easy Shepherd's Pie
Real Simple
Simple Steaks With A Rich Mushroom Sauce
Donal Skehan
Grilled Flank Steak With Mushrooms
Simply Recipes
Salisbury Steak
The Pioneer Woman
Shepherd's Pie
The Kitchn
Pan-Roasted Swordfish Steaks With Mixed-Pepperc...
Bon Appetit
Shepherd’s Pie
One Hungry Mama
Beef Cheeks, Seaweed, Oyster, Sprouts And Radish
The British Larder