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Linguine With Red Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
73
FAT
6%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1/3 cup chopped fresh basil

1/8 teaspoon freshly-ground black pepper

6 cups hot cooked linguine

1/4 teaspoon salt or to taste

2 teaspoons olive oil

1/4 cup balsamic vinegar

3 cups chopped sweet red pepper

2 garlic cloves minced

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