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Zuppa Di Latte E Riso (Cream Of Butternut Squash Soup With Arborio Rice)

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Ingredients

1 small (1 pound) butternut squash, bulb and neck peeled and separated (neck reserved for garnish)

2 tablespoons unsalted butter

1 cup finely chopped onion

3/4 to 1 cup arborio rice

5 cups milk or more to taste

1 cup chicken stock or low-sodium chicken broth

Salt

1/4 cup olive oil, for garnish