Zuppa Di Latte E Riso (Cream Of Butternut Squash Soup With Arborio Rice)

More from this source
Washington Post


Add a comment


1 small (1 pound) butternut squash, bulb and neck peeled and separated (neck reserved for garnish)

2 tablespoons unsalted butter

1 cup finely chopped onion

3/4 to 1 cup arborio rice

5 cups milk or more to taste

1 cup chicken stock or low-sodium chicken broth


1/4 cup olive oil, for garnish

You might also like

Spicy Chai Latte
Sprouted Kitchen
Paleo Chai Latte
Elana's Pantry
Turmeric Latte
Pamela Salzman
Matcha Latte
Bon Appetit
Homemade Pumpkin Chai Latte
Cookie and Kate
Spiced Chai Latte Cupcakes
Love and Olive Oil
Masala Chai Latte
Yummy Supper
Hawaiian Honey Latte
Tokyo Terrace
Toffee Caramel Latte
A Spicy Perspective
Pumpkin Spice Latte Cupcakes
Handle the Heat