Angela's Creamy Guacamole

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Nutrition per serving    (USDA % daily values)
CAL
262
FAT
77%
CHOL
0%
SOD
16%

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Ingredients for 10 servings

8 ripe Hass avocadoes (the perfect avocados will have almost black skin and will be soft but not mushy when gently squeezed)

8 dashes seasoning salt (see instructions)

10 dashes pepper (see instructions)

1 medium tomato , coarsely chopped (the redder the better...best if fresh grown or from a good produce stand)

6 dashes salt (see instructions)

1 tablespoon mayonnaise (slightly heaping, I use Duke's real mayo...this is the secret ingredient)

1/2 teaspoon lemon juice

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