Pasta With Olive & Game Hen Sauce

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12 ounces penne or other short pasta

2 tablespoons olive oil

1 onion, halved and sliced

20 black oil-cured olives, halved and pitted

10 green olives, pitted and chopped

1/2 cup sliced, grilled & peeled red bell peppers (homemade or from a jar)

1/2 cup shredded fresh basil leaves, lightly packed

1 cup chicken broth

1/2 to 1 cup boned, skinned and shredded game hen meat (from Master Recipe)

Salt and pepper to taste

Freshly grated Parmesan cheese (optional)

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