Lemon Sorrel Soup

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Tea and Cookies


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1 tbsp butter

1/2 cup onion, chopped into a small dice

2 cup mushrooms, stems removed and cut into small cubes

1 tbsp all purpose flour

4 cup vegetable stock

3 x egg yolks

1/4-1/2 cup lemon juice

1/4 tsp lemon zest

2 cup fresh sorrel, washed and dried and cut into 1/2 inch ribbons

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