Fall Fruit Crumble

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1/2 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon cinnamon

3/4 cup packed light brown sugar

8 tablespoons chilled unsalted butter, diced

3/4 cup old-fashioned oats

1/2 cup sliced almonds

12 ounces fresh cranberries

1 1/2 cups sugar

Grated zest of 1 orange

1/4 cup orange juice

3 pears, quartered, cored, peeled, sliced 1/4-inch thick

3 firm apples (such as Rome), peeled, quartered, cored, sliced 1/4-inch thick

1 cup dried cranberries

1 tablespoon cornstarch

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