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Poached Eggs With Grilled Tomatoes, Corn, And Pesto

4 faves
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
57%
CHOL
105%
SOD
41%

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Ingredients for 2 servings

6 thick slices heirloom tomato

2 tsp balsamic vinegar

1 tbsp extra virgin olive oil

salt

pepper

2 slices white country bread

1 x clove garlic

raw kernels cut off from 1 ear of corn

2 x eggs, poached

2 tbsp pesto

1 tbsp chopped parsley or chives

parmesan, thinly shaved with a vegetable peeler

1 tbsp pine nuts, lightly toasted

olive oil

chunky salt

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