Cherry Quinoa And Shrimp

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1/2 cup chopped onion

1 clove garlic, minced

1 tablespoon vegetable oil

1 can (14 oz.) chicken broth

1 cup quinoa, rinsed and drained

2 tablespoons chopped Anaheim pepper

1/2 teaspoon salt

1/4 teaspoon ground pepper

2 cups pitted Northwest fresh sweet cherries

8 ounces small cooked peeled shrimp

1/4 cup chopped parsley

Prepared salsa, optional

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