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Easy, Cheesy Tortellini Bake

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Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
130%
CHOL
58%
SOD
132%

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Ingredients for 6 servings

1 (16 ounce) jar Alfredo sauce

1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

1/4 cup freshly grated Parmesan cheese

1 (24 ounce) jar marinara sauce

1 (8 ounce) package shredded Mozzarella cheese

1 tablespoon dried Italian seasoning

1 teaspoon dried Italian seasoning

2 (9 ounce) packages cheese tortellini

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