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Grilled Chicken Club Salad With Guacamole Dressing

Nutrition per serving    (USDA % daily values)
CAL
838
FAT
148%
CHOL
104%
SOD
42%

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Ingredients for 4 servings

8 slices of smoky bacon

8 chicken breast cutlets (about 2 pounds)

1/3 cup extra virgin olive oil (EVOO) (eyeball it), plus more for drizzling

Grill seasoning, such as McCormick's brand Montreal Steak Seasoning

2 hearts of romaine lettuce, chopped

4 plum tomatoes, chopped

1 ripe Hass avocado

1/4 small onion, chopped

1 small garlic clove, smashed and peeled

Juice of 2 lemons

1 jalapeƱo, seeded and coarsely chopped

1 tablespoon cilantro leaves (a palmful)

Salt

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