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Salt And Pepper Squid Recipe

19 faves
Nutrition per serving    (USDA % daily values)
CAL
2289
FAT
726%
CHOL
297%
SOD
473%

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Ingredients for 2 servings

2 tablespoons black peppercorns

18 ounces baby squid, cut into rings, tentacles left unchopped

lemon, for squeezing

Approximately 2 cups peanut oil (to come about 1/2-inch up in a frying pan)

1/3 cup cornstarch

2 tablespoons Maldon or other sea salt

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