Roasted Tomato And Red Pepper Soup With Chilled Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
27%
CHOL
5%
SOD
59%

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Ingredients for 4 servings

2 red bell peppers (1 pound), quartered and seeded

4 medium tomatoes (1 pound), halved and cored

1 small onion (1/4 pound), cut into 1/2-inch-thick slices

2 large garlic cloves, halved

1 1/2 tablespoons olive oil

1/2 teaspoon ground coriander

3/4 cup water

2 tablespoons heavy cream

1 teaspoon fresh lemon juice

1 1/2 teaspoons salt

1/4 teaspoon sugar

2 tablespoons finely chopped fresh mint, or to taste

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