Chard With Green Olives, Currants And Goat Cheese Recipe

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Details

7 Ingredients

• 1/4 tsp freshly ground pepper
• 1/4 cup chopped pitted green olives
• 1/4 tsp salt
• 1/4 cup currants
• 1 lb chard, stems and leaves separated, chopped (see Note)
• 1 Tbsp extra-virgin olive oil
• 1/2 cup crumbled goat cheese (2 ozs)