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Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
40%
CHOL
36%
SOD
23%

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Ingredients for 8 servings

2/3 cup mayonnaise

1/2 cup spicy brown mustard (such as Gulden's)

6 tablespoons chopped fresh tarragon

6 tablespoons chopped fresh chives

2 tablespoons (packed) golden brown sugar

2 tablespoons fresh lemon juice

2 teaspoons finely grated lemon peel

1 3 1/2- to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)

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