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Peanut Butter Muffins

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Non-stick cooking spray

1 cup (256 g) creamy or crunchy peanut butter

1/4 cup (60 g) vanilla soy yogurt or other nondairy yogurt

2/3 cup (128 g) Sucanat

1 cup (235 ml) plain soy or other nondairy milk

1/2 teaspoon fine sea salt

2 teaspoons pure vanilla extract

1 1/2 cups (180 g) whole-wheat pastry or white whole-wheat flour

1 teaspoon ground cinnamon

1 tablespoon (14 g) baking powder

2/3 cup (116 g) nondairy semisweet chocolate chips

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