Chinois Minced Garlic Chicken In Radicchio Cups

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Wolfgang Puck


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3/4 pound uncooked chicken meat, white or dark, ground

2 tablespoons cornstarch


3 tablespoons soy sauce

3 tablespoons peanut oil

2 tablespoons rice wine vinegar

1 tablespoon sesame oil

1 teaspoon sherry wine vinegar

1 cup densely packed spinach leaves, thoroughly washed and patted dry

1/2 cup julienned celery

1/2 cup julienned carrots

1/2 cup julienned onion

8 whole radicchio leaves (8-12 for 4 servings), soaked for 15 minutes in ice water

1 1/2 tablespoons finely chopped garlic

1 tablespoon finely chopped fresh ginger

3 green onions, trimmed and minced

1/4 teaspoon dried red chili flakes

1/4 cup rice wine vinegar

1/4 cup plum wine

1/4 cup chicken stock

2 tablespoons chopped fresh mint or cilantro

Freshly ground black pepper

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