Shrimp With Cheese Grits

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2 cups milk

3/4 cup chicken broth

1 cup uncooked grits

1/4 teaspoon salt

1/2 cup shredded Parmesan cheese

2 tablespoons butter

3 ounces cream cheese

3 tablespoons chopped fresh parsley

1 tablespoon lemon juice

2 large eggs, lightly beaten

1 pound shrimp, peeled and chopped into 1/2 inch pieces

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