Indian Meatballs

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Washington Post

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Ingredients

1/4 cup canola oil

1 small yellow onion, finely chopped (3/4 cup)

3 medium cloves garlic, chopped

2 teaspoons curry powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 pound ground chicken

3/4 cup plain fresh bread crumbs

1 large egg, lightly beaten

Leaves and stems from 10 sprigs cilantro, chopped (1/4 cup)

12 ounces (1 jar) medium-hot curry simmer sauce, such as Seeds of Change Jalfrezi

14 ounces low-fat coconut milk

1/2 cup low-sodium chicken broth

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