Pineapple Paradise Pie

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King Arthur Flour


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1/2 cup (2 ounces) Mellow Pastry Blend or King Arthur Unbleached All-Purpose Flour

1/2 cup (1 5/8 ounces) almond or filbert flour (or 3/4 cup finely chopped nuts)

1/2 cup (2 ounces) toasted coconut

1/3 cup (2 ounces) granulated sugar

1/4 teaspoon salt

1/4 cup (1/2 stick, 2 ounces) cold unsalted butter

8 ounces cream cheese

1/2 cup (3 1/2 ounces) sugar

1 teaspoon vanilla

3/4 cup (6 ounces) well-drained pineapple, chunks or crushed (reserve the juice)

6 tablespoons unflavored mousse mix (or 1/4-ounce packet unflavored gelatin)

1/2 cup (4 ounces) reserved pineapple juice

1 cup (8 ounces) heavy cream

1 egg white

1/4 cup (1 3/4 ounces) sugar

2 cups (8 ounces) coconut (sweetened or not, your choice)

Dried Pineapple Garnish (optional)

1 whole, ripe pineapple

Sticky Bun Sugar or granulated sugar

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