Veal Skewers

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
100%
CHOL
99%
SOD
25%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1/2 cup grated caciocavallo cheese

Lemon halves

1/4 cup toasted pine nuts

24 small bay leaves

1 1/2 cups dried bread crumbs

2 1/2 pounds veal scallops, cut into thin pieces, about 2-inches wide and 6-inches long

Salt and freshly ground black pepper

3 medium-sized onions, cut into 24 chunks, lightly roasted

1 bunch fresh chopped parsley leaves, reserve some for garnish

1 large egg

1/4 cup currants, soaked in hot water for 10 minutes and drained

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