Chicken And Rice Salad With Cranberry Vinaigrette

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1/4 cup hazelnuts

1/4 cup fresh cranberries

1/2 cup cranberry juice cocktail

1 tablespoon honey

1 teaspoon red wine vinegar

Sea salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

Four 4-ounce skinless, boneless chicken breast halves

2 medium oranges

2 cups cooked rice

4 scallions, thinly sliced

1/3 cup chopped flat-leaf parsley

1/4 cup dried cranberries

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