Shrimp And Potato Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
610
FAT
123%
CHOL
41%
SOD
16%

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Ingredients for 6 servings

1/4 cup chopped chives

1 cup canola oil, for frying

2 gloves garlic, minced

1 teaspoon blackening spice

1 lime, juiced

1/2 cup white onion, diced

3 large Idaho potatoes

Pinch salt and freshly ground black pepper

1 egg beaten

1/2 pound baby shrimp

1 cup all-purpose flour

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