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Cranberry And Pickled Beet Relish

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
11%
CHOL
0%
SOD
32%

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Ingredients for 3 servings

a 16-ounce jar sliced pickled beets, drained and quartered

1/2 cup red-wine vinegar

a 12-ounce bag fresh or frozen cranberries, picked over

2/3 cup sugar

1/2 cup water

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