Cheesy Jalapeño Pepper-Stuffed Burgers

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Beef Board Recipes


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1 pound ground round

1/4 cup prepared thick-and-chunky salsa

4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers

1/4 cup prepared salsa con queso

1/4 cup chopped fresh plum tomato

2 tablespoons sliced pitted ripe olives

Prepared thick-and-chunky salsa

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