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Gianduia Fondue Recipe

Nutrition per serving    (USDA % daily values)
CAL
569
FAT
186%
CHOL
62%
SOD
6%

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Ingredients for 6 servings

Thin, crisp cookies such as lace cookies, sables, or shortbread

banana slices

3/4 cup hazelnuts, toasted and skinned

orange scented cake or cookies and/or candied orange peel

Fresh coconut pieces

2 cups heavy cream

2 tablespoons unsalted butter

8 ounces milk chocolate, chopped

2 tablespoons hazelnut liqueur

pound cake squares

8 ounces bittersweet chocolate, chopped

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