Cheddar Cheese Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1126
FAT
304%
CHOL
146%
SOD
94%

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Ingredients for 6 servings

1/3 cup finely chopped red bell pepper

4 cloves garlic, minced

4 tablespoons butter

Crumbled bacon, salsa, or creme fraiche, chopped parsley leaves, optional for garnish

1 1/2 cups heavy cream

1 large onion, finely chopped

12 ounces sharp yellow cheddar cheese, grated (about 4 cups)

1/3 cup finely chopped green bell pepper

1 1/2 cups whole milk

2 cups chicken stock

1/2 cup all-purpose flour

1/4 teaspoon cayenne pepper

Salt

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