Pineapple Carrot Cookies

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1 cup chopped pecans

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 1/2 cups flour

3/4 cup butter , softened

1 cup shredded carrot

2 (8 ounce) cans crushed pineapple , drained

1/2 cup granulated sugar (can mix with Splenda)

1 egg

1/2 cup brown sugar , packed

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