Living The Diy Wedding: The Cake

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1 1/2 cups egg whites (11 to 13 whites)

1 1/8 cups sifted cake flour

1 3/4 cups granulated sugar, divided

1/2 teaspoon salt

1 1/2 teaspoons cream of tartar

1 teaspoon vanilla extract

1 scant teaspoon almond extract

Confectioners Sugar Glaze

1 1/4 cups confectioners' sugar

3 tablespoons milk

lemon juice or lemon zest

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