Golden Pork And Apricot Casserole

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Nutrition per serving    (USDA % daily values)
CAL
566
FAT
95%
CHOL
72%
SOD
22%

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Ingredients for 4 servings

2 teaspoons curry powder

salt and black pepper

2/3 cup dried apricot

4 lean pork chops

2 tablespoons coarse grain mustard

1 cup chicken stock

1 tablespoon flour

2 yellow peppers, seeded and sliced

1 medium onion , thinly sliced

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