Cranberry Pumpkin Ricotta Cookies

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
12%
CHOL
9%
SOD
5%

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Ingredients for 24 servings

1 cup Whole Wheat Pastry Flour plus a few tablespoons

1 cup Old Fashioned Rolled Oats

1/2 tsp Cinnamon

1/2 tsp Pumpkin Pie Spice

1/2 tsp Salt

1 1/2 tsp Stevia Powder or to taste

1 cup unsweetened Pumpkin Purée

1 cup low fat Ricotta cheese

1 large Egg whisked, room temperature

2 tbsp melted unsalted Butter

1 tsp pure Vanilla Extract

1/2 cup Dried Cranberries plus extra for topping

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