Jerk Mackerel With Papaya Salad

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1 cup (2-inch) julienne-cut peeled papaya

1 cup (2-inch) julienne-cut peeled jicama

1 cup (2-inch) julienne-cut red bell pepper

1 tablespoon small cilantro leaves

2 tablespoons fresh lime juice

1/8 teaspoon salt

1/4 cup Jamaican Jerk Paste

4 (6-ounce) mackerel fillets

Cooking spray

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