Beet And Potato Gnocchi, With Hazelnuts

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
16%
CHOL
3%
SOD
0%

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Ingredients for 40 servings

7 oz cooked beets, peeled and diced

14 oz baking potatoes when peeled

Salt and pepper

1 tbsp olive oil

1/3 cup plus 1 tbsp brown rice flour

1/3 cup potato starch

2 tbsp cornstarch

2 tbsp hazelnut flour

1 x egg

Toasted hazelnuts, peeled and chopped coarsely

Fresh spinach leaves

2 tbsp apple cider vinegar

1 x shallot, chopped finely

2 tbsp hazelnut oil

3 tbsp canola oil

1 tbsp coriander, chopped

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