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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LC

8 Ingredients

  • 10 x cloves garlic
  • 2 cups flat-leaf parsley
  • 2 tbs Oregano
  • 1 tbs red pepper flakes
  • 1 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 0.25 x Salt
  • 0.25 x Pepper

Preparation

Read recipe preparation at Use Real Butter  

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