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Chicken Quesadillas

Feel free to double the recipe if you feel like you need more filling for the tortillas
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Nutrition per serving    (USDA % daily values)
Uploaded by: Jennifer Delgado


The quesadillas were a refreshing change to the everyday boring, chicken & cheese quesadillas! I prepared them with organic salsa which really was the ticket my boyfriends heart!
Jessica Cook   •  31 Jul   •  Report
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Ingredients for 4 servings

1/3 cup Light mayonnaise

1/4 cup Chopped fresh cilantro

2 tablespoons sour cream (light)

2 teaspoons Cholula hot sauce

1 Rotisserie chicken, skin discarded, meat shredded into bite sized pieces (about 3 cups)

2 cups Shredded cheddar cheese

(4) 12 inch Flour tortillas




Whisk the mayonnaise, cilantro, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Sprinkle cheese over tortillas leaving 1/2 inch border around edges, then arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas leaving edges open.


Heat a large non-stick skillet over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve and enjoy!


Serve with a side of Pico de Gallo, Sour Cream, and guacamole

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