Golden Oyster Bisque

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2 (8-ounce) containers standard oysters, undrained

1 (8-ounce) bottle clam juice

1 tablespoon hot water

1/4 teaspoon saffron threads, crushed

1 teaspoon butter

1 cup coarsely chopped red onion

1 cup coarsely chopped celery

1/4 cup all-purpose flour

3/4 teaspoon ground coriander seeds

3 cups 2% reduced-fat milk

1/4 cup chopped fresh flat-leaf parsley

1/4 teaspoon salt

1/8 teaspoon ground red pepper

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